Charcoa Bakery and Restaurant
Hotel guests discover our wonderful restaurant on their first morning at Charcoa House. That’s when they sit down to choose from among the various breakfast sets included in their room price. Local residents have known about our restaurant since the current owners opened the original Charcoa Bakery in 1997.
Like the hotel, the partially open-air restaurant and bakery transformed into a charming blend of cultures after the major renovations in 2008. Stone walls, ochre colored stucco, metal grillwork, wall art, soft lighting and a profusion of greenery give the restaurant a Mediterranean ambiance. The dark wood furniture and smiling attentive service feels absolutely old town Chiang Mai. The space is ingeniously divided into many separate seating areas, each with its own distinctive character.
The extensive menu is multicultural too. Diverse choices range from barbecued pork ribs, Greek salad, tuna fettuccine in green curry sauce, Australian meats and assorted traditional Thai meals. The scrumptious smoothies and lassies make a perfect complement to the many baked-daily items like mascarpone blueberry cheesecake, tiramisu, and pannacotta (to name a few). Charcoa also delivers its baked goods to many other coffee shops and restaurants in Chiang Mai. For many expatriate residents,
a birthday party isn’t complete without at least one Charcoa chocolate fudge cake!